Vino "Rosso di Sera"

GRAPE VARIETY: This wine is made with different red grape varieties typical of the Langhe area that are crushed, destemmed and vinified together to produce a fresh and delicate wine

ALCOHOL CONTENT: 12.5°

VINIFICATION: the process of vinification is the traditional one with fermentation on skins. Refining takes place in stainless steel tanks.

COLOUR: brilliant pale red with ruby highlights

BOUQUET: slightly fruity

TASTE: dry, delicate and fresh

BEST SERVED: at 15-16°C

FOOD AND WINE MATCHING: appetizers, soup, boiled meats and white meats