Vino "Rosso di Sera"
GRAPE VARIETY: This wine is made with different red grape varieties typical of the Langhe area that are crushed, destemmed and vinified together to produce a fresh and delicate wine
ALCOHOL CONTENT: 12.5°
VINIFICATION: the process of vinification is the traditional one with fermentation on skins. Refining takes place in stainless steel tanks.
COLOUR: brilliant pale red with ruby highlights
BOUQUET: slightly fruity
TASTE: dry, delicate and fresh
BEST SERVED: at 15-16°C
FOOD AND WINE MATCHING: appetizers, soup, boiled meats and white meats